I don’t put up many recipes really as this isn’t a food only sort of blog so when I do, it’s because I’ve done something a little bit special!

I managed to get some smoked salmon for New Year and had put it in the freezer till I needed it. I had a look around in the fridge and this is what I came up with (full list of ingredients at the bottom):

Ingredients used:

Coconut oil

2 Shallots

1 Red pepper

handful raw pumpkin, cubed

handful peas

smoked salmon

pasta

double cream

grated cheese

thyme

sage