I tried a new dessert this week which I had seen in a book a long time ago called ‘where the wild cooks go‘ (you can also find it on my recommendations page)

I’ve been meaning to try it for ages and as I had a pineapple left over from my recent juicing escapades this seemed like a perfect time to give it a go.

It’s simple – try it – love it – thank me later!

Ingredients

• 1 Pineapple
• butter
• sea salt
• cayenne pepper

Step 1: Peel and slice the pineapple – you want the slices reasonably thin but not too this as you want them softened but not mushy.

Step 2: Melt a chunk of butter in a large frying pan – see photos for the rest of the instructions.

See? I told you it was easy! I really hope you give it a go, it has become a firm favourite in this house already!

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