When the harvest is over

I am not saying the harvest is completely over but something did occur to me the other day when I was picking some peas at the allotment.

We’ve had a great pea harvest this year and the plant I was picking from is showing the tell-tale signs it is coming to the end of it’s productivity: leaves losing colour, less pods appearing and a general look of ‘the end is nigh’.

It was while I was delving into the mass of yellow leaves that it dawned on me the time for my annual sadness/gladness is drawing ever nearer. Stay with me here and I’ll do my best to explain. Every year I have a 50:50 sense of sad:glad when I see some of the plants coming to the end like the peas are.

I’m sad because it means I won’t be picking the fresh veg from them anymore and will have to wait a long time before I can again. I have an overwhelming gratitude for the plant and how it has helped me to feed my family and give us healthy, organic food (some of which is in the freezer). I have a feeling of saying goodbye to an old friend and it happens every year. To see a plant which was so abundant and healthy looking, being added to the compost heap stirs a twinge in my heart. However…

There is also the 50% glad part. I’m glad to get that part of the plot looking tidy as plants don’t look their best at the end and sometimes that gets to me – I need it tidy. I’m also glad that it signals rest time is coming soon. I don’t grow much in the winter like some folk do. I hear about people growing winter salads and the like – I struggle with this in the summer, I can’t see it happening in the winter!

I have some root crops which will be there in the winter, a few brassicas and leeks but I don’t really need to ‘do’ anything with them.

We still go to the plot during the winter but there is no sense of urgency about it. I enjoy the peace as not many people are as keen as me to go there when it’s cold and grey. I like the light, the birds, the calm that time of year brings to the plot.

It’s also a time I can get some preparation done for the next season – paths are given a new layer of woodchip if I didn’t have time in the autumn, manure and compost are spread over the bays. Still work but it can be done at a more leisurely pace.

So I am approaching the first 50%, the sadder part of the process but I remind myself, rest is coming. More time to do the indoor things I haven’t been able to do in the summer: cosy reading time, movie nights, crafting and so on. I’m hoping this will help to take some of the sting out of the future farewells I will be forced to make.

I am lucky I suppose – I’m never stuck for something to do, no matter the season.

Fediverse reactions

© Sharon O’Neil. All rights reserved. Original work protected by copyright law


Discover more from my slice of life blog

Subscribe to get the latest posts to your email.

Leave a Reply

5 responses to “When the harvest is over”

  1. You are super lucky to be able to grow your own crops free from hazardous pesticides. It is a beautiful and fulfilling experience to be able to grow plants which in turn produce food for the table. The rest is a cycle of nature. Be proud.

    1. Thank you so much Michael. I try to tell our son how lucky he is that he is able to be a part of this whole process but being a teen he sees it as a boring place he is ‘made to go to’. Having said that he can tell when I give him our own food vs supermarket by the taste. The bought stuff is so sprayed and NOT fresh. I heard lettuce gets washed in bleach – no thank you!

  2. We have plenty to go still, turnips, beetroot, potatoes, runner beans, courgettes, blackberries and apples.

    1. That’s great. We are similar (minus the turnip!) but it’s usually the peas which go first for me.

Grab your copy of my new book, 'A Plateful of Poetry' right here: https://amzn.eu/d/25uCz1a

Discover more from my slice of life blog

Subscribe now to keep reading and get access to the full archive.

Continue reading