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Wine making with an unusual ingredient and some kombucha news!
I took a break from the wine making for a little while but recently I’ve been making a few batches to use up some of the fruit which wasn’t at it’s best. One batch I did put in a demi-john had a terrific aroma: raspberry, blackcurrant with a hint of rhubarb! It will be a…
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Is it time kombucha and I went our separate ways?
I think the time has come for me to put an end to my relationship with kombucha. It’s time for brutal honesty and the truth is I’m not even that keen on it. I only do the first fermentation process. I’ve never done a second, to add a flavour, because I’m scared of it exploding.…
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Calling All Kombucha Makers!
I need your help. I am new to making this stuff and I recently bottled some of my latest batch and am a little worried about the look of it. I don’t second ferment as I am too afraid of my kitchen exploding and I’m not worried about how fizzy it gets as I prefer…
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