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Dandelion Biscuits
Since this weeks episode of the podcast was about the folklore of dandelions, I thought I would share with you a couple of recipes I have for making dandelion biscuits. I have to confess I have no idea where I got these from so I can’t give the proper acknowledgements – I’ll just say thank…
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You have to try this – Rhubarb Cordial
If you grow rhubarb you will know it grows really quickly at this time of the year and it can be a challenge to come up with new ways to use it all up. One of the things I do is rhubarb cordial and I promise you, it tastes amazing and will make your house…
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Pineapple Slices with a Twist!
I tried a new dessert this week which I had seen in a book a long time ago called ‘where the wild cooks go‘ (you can also find it on my recommendations page) I’ve been meaning to try it for ages and as I had a pineapple left over from my recent juicing escapades this…
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