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Dandelion Coffee

I’d heard about dandelion coffee for a while and wanted to try making my own, but would it be any good? I realise a lot of people are not too fond of dandelions in their garden and I have been on a mini-mission to change that. When they were in full bloom, I put up…
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Wine making with an unusual ingredient and some kombucha news!

I took a break from the wine making for a little while but recently I’ve been making a few batches to use up some of the fruit which wasn’t at it’s best. One batch I did put in a demi-john had a terrific aroma: raspberry, blackcurrant with a hint of rhubarb! It will be a…




