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I am new to making this stuff and I recently bottled some of my latest batch and am a little worried about the look of it. I don’t second ferment as I am too afraid of my kitchen exploding and I’m not worried about how fizzy it gets as I prefer less carbonated drinks but…….
Is this meant to be in my bottle?
It looks a little weird to me, even for kombucha! Is it normal or do I have alien floaters I’m not supposed to?
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I don’t see why not. It may be more vinegary tasting since you’ve allowed it to ferment longer, I would take a small jar and put the mother bits & like 1/2 cup of the kombucha in that to see if the scoby will keep growing and then drink the rest. Not sure how easy that will be in bottles though. I usually brew mine in a gallon jug jar. 🫙
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