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My pickled garlic has turned blue!
Imagine my surprise when I went to the fridge to get my jar of pickled garlic, only to discover many of the cloves had turned a very interesting shade of blue/green. I admit my first thought was ‘botulism’, so I had a quick look on the interwebzone to see if this stuff was still edible…
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Have You Tried This On Your Dog?
I’ve noticed something about our dog and his meal times – not including his recent bout of ill health which we strongly suspect came about after eating a baby rat (he caught another one at the weekend). I don’t know about you but I’d gotten into the habit of feeding our dog sardines in mixer…
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The Joy of Harvesting your OWN food
*This post is one of my older ones which I’ve brought over from my old blog but I want to keep everything together and let you see the progression…hopefully! Enjoy…. Well well, its been a while hasn’t it?! Have you been busy too? The garden (and allotment) keeps on going, even though the temperatures…